Sunday, April 7, 2013

Fast Food Nation


                The book Fast food Nation was a great book. It stated many facts about the fast food industry that I was not aware of. The craziest fact that was stated on the book was when it talked about the meat. Now every time I pass by a fast food restaurant I feel disgusted.  I could not believe that they don’t recall the bad meat. I bet the meat produce companies don’t even dare to go eat at any of the fast food chains they distribute their meat to. Since the book explained what natural flavoring was and how the flavoring companies never tell anyone their ingredients, also has me thinking before eating anything without reading the label. 

                After reading chapter nine on the book, I ran to my parent’s room to inform them what I had just read.  It was the chapter that talked about what was in the meat, and finding out that they used to feed the cows dead cats and dogs disgusted me even more. Also, finding out that the meat contained E-coli and shit didn’t make it any better. My parents did not believe me so I insisted for them to read the book.  Now I will not dare to eat a hamburger, and I’m even thinking of becoming a vegetarian.

11 comments:

  1. I also feel disgusted when I pass by a fast food restaurant.

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  2. I no longer go to lunch with co-workers when they say they're going to fast food restaurant.

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  3. It may be hard to believe that there is shit in some meat that gets distributed, but everyone should be aware of this.

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  4. I feel you steph meat is really nasty now.

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  5. Yeah I cant believe they don’t bad meat either.

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  6. Yeah all the info the book shared is nasty!!

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  7. I think this book affected how everyone looks at meat now.

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  8. This book was a definite eye opener into the food indusrty.

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  9. Isn’t it funny how our parents are so hard headed because they do not want to change? It’s like they would rather ignore the issue than face it head on. Just keep telling them about it. mY parent are the same way.

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  10. Vegetarian is an option but now just make sure where your meat is coming from if possible.

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  11. This book is great with a lot of information, it also opens your eyes

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